Tuesday, July 28, 2009

Asian style chicken 'popcorn'

I concocted this a while ago on a day when I really craved to sink my teeth into some flavorful chicken appetizer. And this worked really well! Monu, I am sure you would enjoy making this (sorry, though since its me, i just use andaaz se spices)!

Chicken breast
soy sauce
lemon juice
black pepper powder
hot sauce
bread crumbs
Chopped green onions for garnish.

cut chicken breast into 1/2 inch cubes. In a ziploc bag, add soy sauce, pepper powder, thinly sliced ginger and garlic, a couple drops of lemon juice. Add the chicken cubes, seal the ziploc bag, squeeze out as much air as possible. Leave the marinating chicken in the fridge overnight.

In a bowl, beat eggs, add salt, a few drops of hot sauce and pepper.
In another bowl, add breadcrumbs, salt, pepper and chilli powder.
Heat oil in a pan
Dip the chicken cubes first in the egg batter, then in the bread crumbs and then shallow fry in medium hot oil till they are brown and crispy on the outside.

Garnish with chopped green onions.

Serve hot with ketchup or hot sauce.

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